Recipes

More about the book

This charming book lets cooks record and organize their favorite recipes, all in a compact three-ring binder. Here, readers will find: -- 100 lined fill-in pages/or recording cherished recipes -- 6 color-coded dividers with printed tabs that help cooks organize recipes into useful categories, from breakfast and brunch to main dishes to desserts -- Helpful information, including common weights and measures, a roasting chart for meats and poultry, yields for common ingredients, and much more -- 6 transparent plastic pockets for collecting clipped recipes -- 2 clear plastic protectors that shield recipes from splatters