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Parameters

  • 64 pages
  • 3 hours of reading

More about the book

Cómo debe ser la cocina de un barco. Las listas de provisiones y algunas recetas sencillas y prácticas para el navegante.

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La cocina a bordo, José María Sans Cañada, German Seró

Language
Released
1994
product-detail.submit-box.info.binding
(Paperback),
Book condition
Very Good
Price
€19.49

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