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Arranged as a twenty-lesson coursebook, The International School of Sugarcraft, Book One teaches how to make perfect cakes, icings, frostings, runouts, ribbon work, frills, collars, lettering, modelling, and piped decorations.
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The International School of Sugarcraft Book 1 Beginners, Nicholas Lodge
- Language
- Released
- 1988
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- (Hardcover)
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