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Cooking

A Commonsense Guide

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At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns. Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.

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Cooking, Jane Price

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Released
2005
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4.1
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37 Ratings

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Title
Cooking
Subtitle
A Commonsense Guide
Language
English
Authors
Jane Price
Publisher
Bay Books
Released
2005
Format
Paperback
Pages
384
ISBN10
0681331976
ISBN13
9780681331976
Series
Rating
4.05 out of 5
Description
At last, a no-nonsense approach to creating great food. From simple scrambled eggs to perfect garlic prawns. Cooking - a commonsense guide is packed with inspirational recipes to satisfy the first-time cook or the culinary expert.