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Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions
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The Essentials of Chinese Cooking, Sumi Hatano
- Language
- Released
- 1987
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- (Hardcover)
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- Title
- The Essentials of Chinese Cooking
- Language
- English
- Authors
- Sumi Hatano
- Publisher
- Japan Publications
- Released
- 1987
- Format
- Hardcover
- Pages
- 108
- ISBN10
- 087040735X
- ISBN13
- 9780870407352
- Series
- Rating
- 5 out of 5
- Description
- Discusses the utensils, ingredients, and techniques basic to Chinese cooking, and presents recipes for a number of traditional dishes with step-by-step instructions