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More about the book
Cookery Made Simple provides a complete course for the beginner who knows little or nothing of kitchen processes or cookery techniques. It presents the basic principles of all things appetising. The book is particularly suitable for CSE and GCE O level domestic science subjects and for corresponding City and Guilds examinations.
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Cookery Made Simple, Margot Burbidge
- Language
- Released
- 1971
- product-detail.submit-box.info.binding
- (Paperback)
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