Parameters
- 496 pages
- 18 hours of reading
More about the book
These two hundred twenty new recipes, gathered from all areas of Italy, feature foolproof instructions for baking Italian bread, revised directions for making fresh pasta, and new ideas for sauces and stuffings
Book purchase
More Classic Italian Cooking, Marcella Hazan
- Language
- Released
- 1978
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
No one has rated yet.