Giada's Family Dinners

More about the book

In her New York Times bestseller, Giada De Laurentiis shares the simple, fresh flavors of her Italian heritage with a new collection of recipes focused on family meals. These unpretentious dishes evoke cherished memories of gathering around the table, enjoying hearty food, and sharing laughter. From comforting soups like Escarole and Bean to classic sandwiches such as the Italian Muffuletta, the recipes offer easy yet satisfying options for casual dinners. One-pot meals like Chicken Vesuvio and Veal Stew with Cipollini Onions are elegant enough for entertaining, while holiday favorites like Easter Pie and Panettone Bread Pudding with Amaretto Sauce can be enjoyed year-round. The book features photographs of Giada’s family and friends, highlighting the joy of sharing meals together. Suggested menus help you create family-style meals for any occasion, whether informal or festive. Emphasizing that the heart of Italian cooking is the home, this collection invites you to celebrate family with fantastic recipes that require minimal fuss. Bring your loved ones to the table with Giada’s authentic, down-home Italian cooking!