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More about the book
"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage thats traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo,"--Amazon.com.
Book purchase
The Wurst of Lucky Peach, Chris Ying, The Editors of Lucky Peach
- Language
- Released
- 2016,
- Book condition
- Very Good
- Price
- €17.49
Payment methods
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