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"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage thats traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo,"--Amazon.com.
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The Wurst of Lucky Peach, Chris Ying, The Editors of Lucky Peach
- Language
- Released
- 2016
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Wurst of Lucky Peach
- Subtitle
- A Treasury of Encased Meat
- Language
- English
- Authors
- Chris Ying, The Editors of Lucky Peach
- Publisher
- Clarkson Potter
- Released
- 2016
- Format
- Hardcover
- Pages
- 240
- ISBN10
- 0804187770
- ISBN13
- 9780804187770
- Series
- Rating
- 3.95 out of 5
- Description
- "Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage thats traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo,"--Amazon.com.