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New Beijing Cuisine
A New Look at Classic Chinese Dishes
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'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with sensitivity and flair, for the modern table.
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New Beijing Cuisine, Jarrett Wrisley, Jereme Leung
- Language
- Released
- 2010
- Binding
- (Hardcover)
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- Title
- New Beijing Cuisine
- Subtitle
- A New Look at Classic Chinese Dishes
- Language
- English
- Authors
- Jarrett Wrisley, Jereme Leung
- Publisher
- Marshall Cavendish
- Released
- 2010
- Format
- Hardcover
- Pages
- 178
- ISBN10
- 9812616594
- ISBN13
- 9789812616593
- Series
- Categories
- Tags
- Cookbooks
- Rating
- 3 out of 5
- Description
- 'Beijing Dining' explores the history of the capital, and explains how her people have changed and shaped her cuisine. In his signature style, Jereme Leung reinterprets Beijing's traditional dishes with sensitivity and flair, for the modern table.