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A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.
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Cook 1.0, Heidi Swanson, Art Smith
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Cook 1.0
- Subtitle
- A Fresh Approach to the Vegetarian Kitchen
- Language
- English
- Authors
- Heidi Swanson, Art Smith
- Publisher
- Harry N. Abrams
- Released
- 2004
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 158479335X
- ISBN13
- 9781584793359
- Series
- Rating
- 3.95 out of 5
- Description
- A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options as Creamy Mushroom Pot Pie, Apricot Summer Tart with Macadamia Shortbread Crust, and Ice-Cold Blueberry Lemonade. 15,000 first printing.