Rice

More about the book

This essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and sweet potato fritters with plantains and shrimp. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp, and soups such as pumpkin rice soup, or desserts like Turkish almond rice pudding with pistachios and raspberries. Rice is a valuable source of information on the many varieties of rice commercially available, and also includes rice products such as rice wine, rice vinegar, rice paper, rice noodles, rice flour, and rice cakes, with recipes incorporating these ingredients.