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Herbs for Cooking

Parameters

  • 95 pages
  • 4 hours of reading

More about the book

Authoritative and unsurpassed in the quality of its photographic illustrations, this book is designed to give gardeners and cooks ideas for choosing the very best herbs for use in the kitchen. Color photos.

Book purchase

Herbs for Cooking, Roger Phillips, Martyn Rix

Language
Released
1998
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€6.99

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