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Herbs for Cooking

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  • 95 pages
  • 4 hours of reading

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Authoritative and unsurpassed in the quality of its photographic illustrations, this book is designed to give gardeners and cooks ideas for choosing the very best herbs for use in the kitchen. Color photos.

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Herbs for Cooking, Roger Phillips, Martyn Rix

Language
Released
1998
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(Paperback)
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Title
Herbs for Cooking
Language
English
Publisher
Pan Books Ltd
Released
1998
Format
Paperback
Pages
95
ISBN10
0330355465
ISBN13
9780330355469
Series
Description
Authoritative and unsurpassed in the quality of its photographic illustrations, this book is designed to give gardeners and cooks ideas for choosing the very best herbs for use in the kitchen. Color photos.