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The Illustrated Encyclopedia of Herbs

Their Medicinal and Culinary Uses

Authors

  • Various authors

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An easy reference guide to 256 herbs, each herb illustrated in full color.Comprehensive information on growing, collecting and storing herbsDiscusses the therapeutic properties of medicinal herbsGlossaries of both botanical and medical terms.

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The Illustrated Encyclopedia of Herbs, Various authors

Language
Released
1992
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(Hardcover)
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4.3
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Title
The Illustrated Encyclopedia of Herbs
Subtitle
Their Medicinal and Culinary Uses
Language
English
Publisher
Hamlyn
Released
1992
Format
Hardcover
Pages
320
ISBN10
0880297743
ISBN13
9780880297745
Series
Rating
4.3 out of 5
Description
An easy reference guide to 256 herbs, each herb illustrated in full color.Comprehensive information on growing, collecting and storing herbsDiscusses the therapeutic properties of medicinal herbsGlossaries of both botanical and medical terms.