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The Illustrated Encyclopedia of Herbs
Their Medicinal and Culinary Uses
Authors
- Various authors
Book rating
More about the book
An easy reference guide to 256 herbs, each herb illustrated in full color.Comprehensive information on growing, collecting and storing herbsDiscusses the therapeutic properties of medicinal herbsGlossaries of both botanical and medical terms.
Book purchase
The Illustrated Encyclopedia of Herbs, Various authors
- Language
- Released
- 1992
- Binding
- (Hardcover)
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- Title
- The Illustrated Encyclopedia of Herbs
- Subtitle
- Their Medicinal and Culinary Uses
- Language
- English
- Authors
- Various authors
- Publisher
- Hamlyn
- Released
- 1992
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 0880297743
- ISBN13
- 9780880297745
- Series
- Categories
- Rating
- 4.3 out of 5
- Description
- An easy reference guide to 256 herbs, each herb illustrated in full color.Comprehensive information on growing, collecting and storing herbsDiscusses the therapeutic properties of medicinal herbsGlossaries of both botanical and medical terms.