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Základy technológie prípravy jedál
You'll get the exact copy in the photo
Základy technológie prípravy jedál
Authors
Jan Karásek
J. Vnouček
Parameters
Cookbooks & Recipes
Culinary Arts & Gastronomy
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Textbooks
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Základy technológie prípravy jedál
, Jan Karásek, J. Vnouček
Traces of moisture / spills
Language
Released
1956
product-detail.submit-box.info.binding
(Paperback),
Book condition
Damaged
Price
€4.13
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