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Základy technológie prípravy jedál
Authors
Jan Karásek
J. Vnouček
Parameters
Textbooks
Cookbooks, Food & Drinks
Food
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Základy technológie prípravy jedál
, Jan Karásek, J. Vnouček
Language
Released
1956
Binding
(Paperback)
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Title
Základy technológie prípravy jedál
Language
Slovak
Authors
Jan Karásek
,
J. Vnouček
Publisher
SVTL
Released
1956
Format
Paperback
Series
Categories
Non-Fiction
Textbooks
Non-Fiction
Cookbooks, Food & Drinks
Tags
Textbooks
,
Cookbooks
,
Food
