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How to prepare a wide variety of foods from many lands by stir-frying, steaming, simmering & deep-fat frying in a wok. 163 recipes.
Book purchase
More from Your Wok, Various authors
- Language
- Released
- 1982
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- More from Your Wok
- Language
- English
- Authors
- Various authors
- Publisher
- Better Homes & Gardens Books
- Released
- 1982
- Format
- Hardcover
- ISBN10
- 0696011255
- ISBN13
- 9780696011252
- Series
- Rating
- 3.5 out of 5
- Description
- How to prepare a wide variety of foods from many lands by stir-frying, steaming, simmering & deep-fat frying in a wok. 163 recipes.