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An Introduction to Macrobiotics

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  • 160 pages
  • 6 hours of reading

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Explains the principles behind the macrobiotic diet and how they are applied to healthy eating, and includes recipes and menu plans

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An Introduction to Macrobiotics, Oliver Cowmeadow

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Released
1987
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Title
An Introduction to Macrobiotics
Language
English
Publisher
Thorsons Pub
Released
1987
Format
Paperback
Pages
160
ISBN10
072251414X
ISBN13
9780722514146
Series
Rating
3.5 out of 5
Description
Explains the principles behind the macrobiotic diet and how they are applied to healthy eating, and includes recipes and menu plans