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More about the book
The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.
Book purchase
Andalucian Cookery, Joaquín Lacalle Lamata
- Language
- Released
- 2003
- product-detail.submit-box.info.binding
- (Paperback),
- Book condition
- Good
- Price
- €15.99
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