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The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.
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Andalucian Cookery, Joaquín Lacalle Lamata
- Language
- Released
- 2003
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- (Paperback)
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- Title
- Andalucian Cookery
- Language
- English
- Authors
- Joaquín Lacalle Lamata
- Publisher
- Editorial Arguval
- Released
- 2003
- Format
- Paperback
- Pages
- 254
- ISBN10
- 8495948443
- ISBN13
- 9788495948441
- Series
- Description
- The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.