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Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables
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Grilling, Chuck Williams
- Language
- Released
- 1997
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- (Hardcover)
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- Title
- Grilling
- Language
- English
- Authors
- Chuck Williams
- Publisher
- Time-Life Books
- Released
- 1997
- Format
- Hardcover
- Pages
- 108
- ISBN10
- 0783502060
- ISBN13
- 9780783502069
- Series
- Rating
- 4.35 out of 5
- Description
- Discusses grilling equipment, fuels, and techniques, and includes recipes for chicken, poultry, beef, lamb, pork, fish, shellfish, and vegetables