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Modern Food

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  • 208 pages
  • 8 hours of reading

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Easy-to-Cook, Stylish Recipes Inspired by Modern Flavours. This is a contemporary cookbook for those with high expectations - bringing the flair, knowledge, and experience of a trained chef to create a fabulous range of flavours with minimum effort. The recipes are divided into chapters for light meals, main meals, desserts, and baked treats. Sophie Michell has created recipes that look and taste wonderful and are all very do-able.

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Modern Food, Sophie Michell

Language
Released
2012
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(Hardcover)
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Title
Modern Food
Language
English
Publisher
Duncan Baird
Released
2012
Format
Hardcover
Pages
208
ISBN10
1848990103
ISBN13
9781848990104
Series
Rating
3.5 out of 5
Description
Easy-to-Cook, Stylish Recipes Inspired by Modern Flavours. This is a contemporary cookbook for those with high expectations - bringing the flair, knowledge, and experience of a trained chef to create a fabulous range of flavours with minimum effort. The recipes are divided into chapters for light meals, main meals, desserts, and baked treats. Sophie Michell has created recipes that look and taste wonderful and are all very do-able.