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- 288 pages
- 11 hours of reading
More about the book
A distinguished chef, cooking teacher, and author of Vegan Planet introduces 150 flavorful, simple-to-prepare recipes for meat- and dairy-free dishes that eliminate refined carbohydrates, including a variety of appetizers, main courses, stews, salads, soups, sides, sauces, and desserts. Original. 20,000 first printing.
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Carb Conscious Vegetarian, Robin Robertson
- Language
- Released
- 2005
- product-detail.submit-box.info.binding
- (Paperback)
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