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American Food & California Wine

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  • 84 pages
  • 3 hours of reading

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Provides recipes for appetizers, soups, poultry, seafood, meat, side dishes, and desserts and discusses the varieties of California wine that should accompany them

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American Food & California Wine, Barbara Kafka

Language
Released
1981
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Title
American Food & California Wine
Language
English
Released
1981
Format
Paperback
Pages
84
ISBN10
0941034003
ISBN13
9780941034005
Series
Description
Provides recipes for appetizers, soups, poultry, seafood, meat, side dishes, and desserts and discusses the varieties of California wine that should accompany them