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- 208 pages
- 8 hours of reading
More about the book
Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.
Book purchase
An American Bounty, Louis B Wallach Inc, The Culinary Institute of America
- Language
- Released
- 1995
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- An American Bounty
- Subtitle
- Great Contemporary Cooking from the Culinary Institute of America
- Language
- English
- Publisher
- Rizzoli International Publications
- Released
- 1995
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 0847819086
- ISBN13
- 9780847819089
- Series
- Rating
- 4 out of 5
- Description
- Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.