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An American Bounty

Great Contemporary Cooking from the Culinary Institute of America

More about the book

Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.

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An American Bounty, Louis B Wallach Inc, The Culinary Institute of America

Language
Released
1995
product-detail.submit-box.info.binding
(Hardcover),
Book condition
Very Good
Price
€11.99

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