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Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.
Book purchase
An American Bounty, The Culinary Institute of America, Louis B Wallach Inc
- Language
- Released
- 1995
- Binding
- (Hardcover)
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- Title
- An American Bounty
- Subtitle
- Great Contemporary Cooking from the Culinary Institute of America
- Language
- English
- Publisher
- Rizzoli International Publications
- Released
- 1995
- Format
- Hardcover
- Pages
- 208
- ISBN10
- 0847819086
- ISBN13
- 9780847819089
- Series
- Categories
- Rating
- 4 out of 5
- Description
- Celebrating the fiftieth anniversary of the Culinary Institute of America, a collection of recipes reflects regional, traditional, and recent international trends with such selections as shrimp gumbo, chicken and dumplings, and Shaker lemon pie. BOMC.