From Chronically Ill to Vibrantly Well

More about the book

Far more than just another cookbook, this resource provides a clear roadmap to radiant health. The author’s warm and joyful writing style inspires and informs without overwhelming the reader. Judy, who was chronically ill for over a decade, credits her recovery to a plant-based diet free from soy, corn, wheat, and yeast. Now vibrant and well, she created this guide to assist others on their healing journeys. Whether you’re struggling with health issues or seeking to maintain vitality, this book is designed for you. What sets this cookbook apart is its unique approach to plant-based eating. Judy DeLorenzo, the author, holds a plant-based nutrition certificate from the T. Colin Campbell Center for Nutrition Studies and has studied herbalism and homeopathy. As a certified holistic health practitioner with advanced training in Transformational Energy Healing, she emphasizes the importance of treating our bodies with respect through pure, whole, and super-nutritious foods. Judy’s lifelong passion for growing, cooking, and eating organic plant foods is reflected in her work, alongside her husband, a micro farmer, and their three children. This book is not just a collection of recipes; it’s a source of positive encouragement and inspiration for anyone looking to enhance their health.