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Bäckereitechnologie.
Authors
Horst Skobranek
Parameters
Cookbooks, Food & Drinks
Baked goods, Bread
Baking
Food
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Bäckereitechnologie.
, Horst Skobranek
Language
Released
1998
Binding
(Hardcover)
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Title
Bäckereitechnologie.
Language
German
Authors
Horst Skobranek
Publisher
Handwerk und Technik
Released
1998
Format
Hardcover
ISBN10
3582401014
ISBN13
9783582401014
Series
Categories
Non-Fiction
Cookbooks, Food & Drinks
Tags
World Literature
,
Food
,
Baking
,
Baked goods, Bread