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Parameters
- 256 pages
- 9 hours of reading
More about the book
Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.
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Cheese, Michel Roux, Lisa Linder
- Language
- Released
- 2017
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Cheese
- Subtitle
- The Essential Guide to Cooking with Cheese, Over 100 Recipes
- Language
- English
- Authors
- Michel Roux, Lisa Linder
- Publisher
- Quadrille Publishing
- Released
- 2017
- Format
- Hardcover
- Pages
- 256
- ISBN10
- 1849499667
- ISBN13
- 9781849499668
- Series
- Rating
- 4.2 out of 5
- Description
- Delectable melt-in-the-mouth cheese straws, Normandy onion soup, fresh Greek salad, lobster gratin, pheasant with gorgonzola polenta, the perfect souffle, orange cheesecake... from cows milk, to goats and ewes, hard cheeses and soft, all benefit from Michels unique touch and huge respect for his ingredients.