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Gu nther Bischoff Fleischverarbeitung
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Fleischverarbeitung

Fachkunde und Fachrechnen

Parameters

  • 320 pages
  • 12 hours of reading

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Fleischverarbeitung, Gu nther Bischoff, Gerhard Bamberger, Klaus Bippes

Language
Released
1982
Binding
(Hardcover)
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Title
Fleischverarbeitung
Subtitle
Fachkunde und Fachrechnen
Language
German
Publisher
Schroedel
Released
1982
Format
Hardcover
Pages
320
ISBN10
3507913909
ISBN13
9783507913905
Series
Categories
Non-FictionTextbooks
Tags
Other Textbooks, Meat, Food Industry