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- 128 pages
- 5 hours of reading
More about the book
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
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The Food and Cooking of Milan and Bologna, Valentina Harris, Martin Brigdale, Mark O'Malley
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Food and Cooking of Milan and Bologna
- Subtitle
- Classic Dishes From the North-West of Italy
- Language
- English
- Authors
- Valentina Harris, Martin Brigdale, Mark O'Malley
- Publisher
- Anness
- Released
- 2011
- Format
- Hardcover
- Pages
- 128
- ISBN10
- 1903141907
- ISBN13
- 9781903141908
- Series
- Rating
- 4.5 out of 5
- Description
- Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.