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Parameters
- 128 pages
- 5 hours of reading
More about the book
Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.
Book purchase
The Food and Cooking of Milan and Bologna, Valentina Harris, Martin Brigdale, Mark O'Malley
- Language
- Released
- 2011
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €9.99
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