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Stephane Reynaud's Pies and Tarts

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  • 192 pages
  • 7 hours of reading

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Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.

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Stephane Reynaud's Pies and Tarts, Stéphane Reynaud

Language
Released
2014
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(Hardcover)
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Title
Stephane Reynaud's Pies and Tarts
Language
English
Released
2014
Format
Hardcover
Pages
192
ISBN10
1743369840
ISBN13
9781743369845
Series
Rating
5 out of 5
Description
Well-loved chef and author Stephane Reynaud introduces readers to the savoury and sweet pies and tarts of regional France in this beautifully designed book.