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The wok

a Chinese cook book

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  • 176 pages
  • 7 hours of reading

More about the book

Rice paper text block. Pen and Ink drawings through out the book. This is a rare combination of fine art drawings and cooking instructions for Chinese Wok cooking.

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The wok, Gary Lee

Language
Released
1970
Binding
(Paperback)
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4.1
Very Good
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Title
The wok
Subtitle
a Chinese cook book
Language
English
Authors
Gary Lee
Released
1970
Format
Paperback
Pages
176
ISBN10
0911954066
ISBN13
9780911954067
Series
Rating
4.1 out of 5
Description
Rice paper text block. Pen and Ink drawings through out the book. This is a rare combination of fine art drawings and cooking instructions for Chinese Wok cooking.