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This work for serious cooks has been expanded to include Middle Eastern, Indonesian, and North African cuisines.
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Cooking with Herbs & Spices: The New Revised and Enlarged Edition of an Herb and Spice Cook Book, Craig Claiborne
- Language
- Released
- 1977
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- (Paperback)
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- Title
- Cooking with Herbs & Spices: The New Revised and Enlarged Edition of an Herb and Spice Cook Book
- Language
- English
- Authors
- Craig Claiborne
- Publisher
- Bantam Books
- Released
- 1977
- Format
- Paperback
- Pages
- 408
- ISBN10
- 0553083902
- ISBN13
- 9780553083903
- Series
- Description
- This work for serious cooks has been expanded to include Middle Eastern, Indonesian, and North African cuisines.