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Guide pratique du vin
Authors
Pascal Ribéreau-Gayon
Michel Dovaz
Parameters
Cookbooks, Food & Drinks
Food and Drink
Wine
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Guide pratique du vin
, Pascal Ribéreau-Gayon, Michel Dovaz
Language
Released
1994
Binding
(Hardcover)
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Title
Guide pratique du vin
Language
French
Authors
Pascal Ribéreau-Gayon
,
Michel Dovaz
Publisher
Hachette
Released
1994
Format
Hardcover
ISBN10
2010210409
ISBN13
9782010210402
Series
Categories
Non-Fiction
Cookbooks, Food & Drinks
Tags
References & Manuals
,
Food and Drink
,
Wine