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- 146 pages
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EFSA Scientific Colloquium - 5: Development of Food-Based Dietary Guidelines,
- Language
- Released
- 2007
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- Title
- EFSA Scientific Colloquium - 5: Development of Food-Based Dietary Guidelines
- Subtitle
- EFSA Scientific Colloquium: Summary Report: 21-22 March 2006 - Parma, Italy
- Language
- English
- Authors
- Publisher
- EFSA
- Released
- 2007
- Pages
- 146
- ISBN10
- 9291990450
- ISBN13
- 9789291990450
- Series
- Tags