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More about the book
From a full-colour picture index which features every dish in the book to detailed step-by-step photographs for the recipes, this book makes cooking a souffle or creating an imaginative meal for 12 people as easy as boiling an egg.
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Good Housekeeping New Step-by-Step Cook Book, Good Housekeeping Institute Staff
- Language
- Released
- 1993
- product-detail.submit-box.info.binding
- (Hardcover)
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