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Parameters
- 180 pages
- 7 hours of reading
More about the book
A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
Book purchase
Fried Chicken, John T. Edge
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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