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- 180 pages
- 7 hours of reading
More about the book
A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.
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Fried Chicken, John T. Edge
- Language
- Released
- 2004
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Fried Chicken
- Subtitle
- An American Story
- Language
- English
- Authors
- John T. Edge
- Publisher
- G.P. Putnam's Sons
- Released
- 2004
- Format
- Hardcover
- Pages
- 180
- ISBN10
- 0399151834
- ISBN13
- 9780399151835
- Series
- Tags
- Non-Fiction, Historical Themes, Cookbooks, Cookbooks, Food & Drinks, USA, Food, Travelling, American South
- Rating
- 3.8 out of 5
- Description
- A noted food writer celebrates one of America's quintessential contributions to world cuisine, tracing the history of fried chicken in all its manifestations across the country, from the Deep South, to a Jersey Shore hotel, to a Kansas City roadhouse, offering fifteen superlative recipes along the way. 35,000 first printing.