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With a wonderful collection of over 200 recipes that combine low-fat, low-salt, and low-sugar cooking with high-flavor produce, this cookbook proves that healthy cooking need not come at the expense of great taste. New, low price!
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Healthy Gourmet Series: Healthy Gourmet Cookbook, Mary Abbott Hess, Jane Grant Tougas, Pamela Sheldon Johns
- Language
- Released
- 1994
- Binding
- (Hardcover)
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- Title
- Healthy Gourmet Series: Healthy Gourmet Cookbook
- Language
- English
- Publisher
- Collins Pub San Francisco
- Released
- 1994
- Format
- Hardcover
- Pages
- 224
- ISBN10
- 0002553732
- ISBN13
- 9780002553735
- Series
- Categories
- Tags
- Rating
- 1 out of 5
- Description
- With a wonderful collection of over 200 recipes that combine low-fat, low-salt, and low-sugar cooking with high-flavor produce, this cookbook proves that healthy cooking need not come at the expense of great taste. New, low price!