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Recipes From The African Kitchen

Parameters

  • 144 pages
  • 6 hours of reading

More about the book

Africa is synonymous with adventure-a land of wild animals, colorful traditions and natural splendor. The African Kitchen is a culinary and visual feast, a food lover's tour of this fascinating continent. The guide is leading safari chef Josie Stow, who takes us through a day in the life of her bush kitchen. Today's most popular ingredients are used in exciting combinations with recipes for all occasions. Whether you are looking for a quick lunch or leisurely supper, breakfast or snack dishes, new ideas for the barbecue or recipes for a lavish dinner party, The African Kitchen will provide inspiration and enjoyment.

Book purchase

Recipes From The African Kitchen, Jan Baldwin, Josie Sluce

Language
Released
2001
product-detail.submit-box.info.binding
(Paperback),
Book condition
Good
Price
€22.99

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