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- Title
- Räuchern & Pökeln
- Subtitle
- Die traditionelle Konservierung von Wurst, Fleisch und Fisch
- Language
- German
- Authors
- Herbert Feldkamp
- Publisher
- Weltbild
- Released
- 2009
- Pages
- 95
- ISBN10
- 3828913725
- ISBN13
- 9783828913721
- Series
- Tags
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