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Räuchern & Pökeln
Die traditionelle Konservierung von Wurst, Fleisch und Fisch
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Räuchern & Pökeln, Herbert Feldkamp
- Language
- Released
- 2009
- Binding
- (Paperback)
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- Title
- Räuchern & Pökeln
- Subtitle
- Die traditionelle Konservierung von Wurst, Fleisch und Fisch
- Language
- German
- Authors
- Herbert Feldkamp
- Publisher
- Weltbild
- Released
- 2009
- Format
- Paperback
- Pages
- 95
- ISBN10
- 3828913725
- ISBN13
- 9783828913721
- Series
- Categories