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Základy potravinárskych technológií

Spracovanie rastlinných a živočíšnych surovín, cereálne a fermentačné technológie, uchovávanie, hygiena a ekológia potravín - Učebnica

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  • 511 pages
  • 18 hours of reading

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Základy potravinárskych technológií, Milan Drdák, Július Studnický, Eva Mórová, Jolana Karovičová

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1996
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