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Parameters
- 159 pages
- 6 hours of reading
More about the book
In this illustrated 2nd revised edition, Verge returns with a fresh twist on the unique style of Provencal cooking, characterized by the generous use of herbs and vegetables. Here he presents lighter, more contemporary versions of over 50 recipes, highlighted with tips and informal but instructive narrative.
Book purchase
Roger Verge's New Entertaining in the French Style, Roger Vergé, Adeline Brousse, Pierre Hussenot
- Language
- Released
- 1997
- product-detail.submit-box.info.binding
- (Hardcover)
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