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- 383 pages
- 14 hours of reading
More about the book
This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.
Book purchase
The Monday to Friday Cookbook, Michèle Urvater
- Language
- Released
- 1991
- Binding
- (Paperback)
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- Title
- The Monday to Friday Cookbook
- Language
- English
- Authors
- Michèle Urvater
- Publisher
- Workman Publishing
- Released
- 1991
- Format
- Paperback
- Pages
- 383
- ISBN10
- 0894807641
- ISBN13
- 9780894807640
- Series
- Rating
- 3.85 out of 5
- Description
- This is the cookbook for all working people--a full-fledged system for weeknight meal success that combines over 300 superb recipes with dining strategies, menu-planners, a complete pantry blueprint, techniques, tips, and more. Urvater offers recipes that are healthy, uncomplicated, and flexible. Winner of the 1991 James Beard Award. "This is a great book!"--Sheila Lukins, co-author of The Silver Palate Cookbook.