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Ditch the Dirt

Grow Edible Hydroponic Plants at Home

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  • 191 pages
  • 7 hours of reading

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Windowsill-to-Plate Gardening. Growing plants hydroponically―in water instead of soil―is easier thank you think. Ditch the Dirt will teach you the basics of hydroponic growing at home, including how to set up and take care of your garden, information on the most interesting edible plants, and delicious ways to use your harvest in your next meal. Written by Rob Laing, the founder of Farm.One, a first-of-its-kind urban hydroponic farm that produces herbs and edible plants for top New York City restaurants, this book is the ultimate guide on hydroponic growing at home.

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Ditch the Dirt, Rob Laing

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Released
2018
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(Hardcover)
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Title
Ditch the Dirt
Subtitle
Grow Edible Hydroponic Plants at Home
Language
English
Authors
Rob Laing
Publisher
Dovetail
Released
2018
Format
Hardcover
Pages
191
ISBN10
0998739960
ISBN13
9780998739960
Series
Rating
3.7 out of 5
Description
Windowsill-to-Plate Gardening. Growing plants hydroponically―in water instead of soil―is easier thank you think. Ditch the Dirt will teach you the basics of hydroponic growing at home, including how to set up and take care of your garden, information on the most interesting edible plants, and delicious ways to use your harvest in your next meal. Written by Rob Laing, the founder of Farm.One, a first-of-its-kind urban hydroponic farm that produces herbs and edible plants for top New York City restaurants, this book is the ultimate guide on hydroponic growing at home.