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Pies and Tarts
The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College
Authors
- Various authors
Book rating
4.1
(36)
More about the book
Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
Book purchase
Pies and Tarts, Various authors
- Language
- Released
- 2014
- product-detail.submit-box.info.binding
- (Hardcover)
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