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Pies and Tarts

The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Authors

  • Various authors

Parameters

  • 330 pages
  • 12 hours of reading

More about the book

Collects recipes for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.

Book purchase

Pies and Tarts, Various authors

Language
Released
2014,
Book condition
Damaged
Price
€38.96

Payment methods

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