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Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.
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Chocolate, Kathryn Hawkins
- Language
- Released
- 2010
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- (Hardcover)
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- Title
- Chocolate
- Subtitle
- Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
- Language
- English
- Authors
- Kathryn Hawkins
- Publisher
- New Holland Publishers
- Released
- 2010
- Format
- Hardcover
- Pages
- 192
- ISBN10
- 1742570852
- ISBN13
- 9781742570853
- Series
- Rating
- 4 out of 5
- Description
- Chocolate remains one of the most popular flavours in the world. This title contains over 90 recipes that cover the entire spectrum: cakes and muffins, breads and other baked items, hot puddings, chilled desserts, as well as seasonal treats and sweets.