The Anti-Estrogenic Diet

More about the book

A nutrition and fitness expert presents a straightforward approach to weight loss and maintenance through a diet rich in anti-estrogenic foods, spices, and herbs. Estrogenic chemicals, linked to the decline of various species, are prevalent in many common foods. This revolutionary guide addresses the millions struggling with weight issues, particularly those who have experienced yoyo dieting and stubborn fat accumulation in estrogen-sensitive areas. Readers will learn how to lower their risk of metabolic disorders and chronic weight gain, protect themselves from environmental estrogenic substances, and choose beneficial foods and herbs. Focusing on the over-exposure to estrogenic chemicals in food and water, this program offers practical solutions for fat gain and estrogen-related disorders, such as PMS and endometriosis, while also addressing cancer risks in both women and men. The diet allows for the enjoyment of favorite foods by incorporating anti-estrogenic options and eliminating harmful ones. Hofmekler challenges common dietary myths, revealing that some foods deemed “healthy” may actually be detrimental. The book includes special chapters for various health needs, recipes, a Q&A section, and scientific references, making it a comprehensive resource for readers seeking effective dietary changes.