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This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.
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The Gourmet Kitchen: Chillies & Other Peppers, Johanna Younger, James Fisher
- Language
- Released
- 1994
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- The Gourmet Kitchen: Chillies & Other Peppers
- Language
- English
- Authors
- Johanna Younger, James Fisher
- Publisher
- Apple Press
- Released
- 1994
- Format
- Hardcover
- Pages
- 64
- ISBN10
- 1850765545
- ISBN13
- 9781850765547
- Series
- Description
- This book takes you on a tongue-tingling exploration of the world of chiles, both common and unusual. It includes a list of chiles identifying which are hot and which are not; sections on growing, buying, storing, and preserving chiles; and tips on handling and cooking them.