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Victoria: Sensational Sweets

Baking for Tea Time, Desserts and Celebrations

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  • 208 pages
  • 8 hours of reading

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Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event--when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.

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Victoria: Sensational Sweets, From the Editors of Victoria Magazine

Language
Released
2003
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Title
Victoria: Sensational Sweets
Subtitle
Baking for Tea Time, Desserts and Celebrations
Language
English
Publisher
Hearst Books
Released
2003
Format
Paperback
Pages
208
ISBN10
1588162362
ISBN13
9781588162366
Series
Rating
4 out of 5
Description
Dessert does more than satisfy the tastebuds. It's a totally sensuous experience and a source of our most pleasant memories. If you cherish the time-honored tradition of baking, whip up some sweet sensations with 100 beautifully presented recipes. Whether you want to brighten a weeknight supper, prepare something elegant and elaborate for a special party, or serve high tea, you'll find a dessert for every occasion. Pecan Shortbread takes just a little time but turns out sublime; Chocolate Madeleines are truly memorable; Pumpkin Tart, Strawberry Cheesecake, and Sour Cherry Pie make use of seasonal bounty; and Champagne Chestnut Torte will grace your next big event--when only the best will do. From Rich and Tender Dough to Crème Anglaise, these delicacies turn baking into pure pleasure.