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Complete Book of Irish Country Cooking
Traditional and Wholesome Recipes from Ireland
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Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.
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Complete Book of Irish Country Cooking, Darina Allen
- Language
- Released
- 1996
- Binding
- (Hardcover)
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- Title
- Complete Book of Irish Country Cooking
- Subtitle
- Traditional and Wholesome Recipes from Ireland
- Language
- English
- Authors
- Darina Allen
- Publisher
- Avery Publishing Group
- Released
- 1996
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0670865141
- ISBN13
- 9780670865147
- Series
- Rating
- 4.5 out of 5
- Description
- Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.