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Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.
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Complete Book of Irish Country Cooking, Darina Allen
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
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