Sold out but wanted!
Book rating
More about the book
Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.
Book purchase
Complete Book of Irish Country Cooking, Darina Allen
- Language
- Released
- 1996
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- Complete Book of Irish Country Cooking
- Subtitle
- Traditional and Wholesome Recipes from Ireland
- Language
- English
- Authors
- Darina Allen
- Publisher
- Avery Publishing Group
- Released
- 1996
- Format
- Hardcover
- Pages
- 288
- ISBN10
- 0670865141
- ISBN13
- 9780670865147
- Series
- Rating
- 4.5 out of 5
- Description
- Fresh and wholesome, comfortingly nostalgic, Irish food is famous for its heartiness and flavor. Now Darina Allen--the "Queen of Irish Cooking" who cooked breakfast for President Clinton and 150 guests last St. Patrick's Day--presents more than 250 wondrous Irish recipes, from traditional festival food to manor fare.