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Mikrobiologie der Lebensmittel Fleisch, Fisch, Feinkost
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Mikrobiologie der Lebensmittel Fleisch, Fisch, Feinkost, Herbert Weber
- Language
- Released
- 2003
- Binding
- (Hardcover)
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- Title
- Mikrobiologie der Lebensmittel Fleisch, Fisch, Feinkost
- Language
- German
- Authors
- Herbert Weber
- Publisher
- Behr
- Released
- 2003
- Format
- Hardcover
- ISBN10
- 3899471075
- ISBN13
- 9783899471076
- Series
- Categories