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Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads, dips, and marinades.
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The Cook's Encyclopedia of Barbeques, Grills & Outdoor Eating, Various authors
- Language
- Released
- 2002
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- (Paperback)
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- Title
- The Cook's Encyclopedia of Barbeques, Grills & Outdoor Eating
- Language
- English
- Authors
- Various authors
- Released
- 2002
- Format
- Paperback
- ISBN10
- 0760731284
- ISBN13
- 9780760731284
- Series
- Rating
- 4 out of 5
- Description
- Choose from over 200 tempting savory and sweet barbecue recipes, plus ideas for salads, dips, and marinades.